Garlic Butter Shrimp Pasta

DSC_9535 [1600x1060]Took nearly as long to type the title as it took to throw this dish together.  Kroger had these precooked shrimp set out front as a loss leader and I scooped up some.  All it took was a quick boil of the angel hair while the garlic butter heated up.  I tossed the shrimp to warm them then added the pasta and some chopped parsley.  I almost added a little duck fat but chickened out.  Has anyone tried it that way?

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