Took nearly as long to type the title as it took to throw this dish together. Kroger had these precooked shrimp set out front as a loss leader and I scooped up some. All it took was a quick boil of the angel hair while the garlic butter heated up. I tossed the shrimp to warm them then added the pasta and some chopped parsley. I almost added a little duck fat but chickened out. Has anyone tried it that way?