Holiday Gift Ideas: Spicy Nuts

This week I’m focusing on recipes you can give as gifts (and you thought I was just going to annoy you with Christmas Carols). This week is about sweet and salty.  A change from the traditional sweet treats. Here are two spicy nut recipes that are sure to be welcome gifts:

Cajun Spiced Nuts

  • 1 tsp teaspoon ground cumin
  • 1 tsp teaspoon cayenne pepper
  • 1 tsp ground cinnamon
  • 6 cups unsalted deluxe mixed nuts
  • 6 tablespoons butter
  • 1/2 brown sugar
  • 1 tbsp water
  • 1-1/2 tsp salt

Mix spices together and set aside.  Heat the nuts in a dry skillet and cook, stirring frequently, until they begin to toast, about 4 minutes. Add the butter, stirring, until the nuts begin to darken, about 1 minute. Add the spices, the sugar, 1 tablespoon water, and the salt, stirring until the sauce thickens and the nuts are glazed, about 5 minutes.

Remove the nuts from the heat and transfer to a baking sheet lined with parchment paper. Make sure they are all separated. Let the nuts stand until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container. Makes 6 cups

Indian Spiced Nuts

  • 1 cup unsalted roasted peanuts (or cashews)
  • 1 cup chopped pecans
  • 4 tablespoons shredded coconut (either fresh or unsweetened)
  • 2 tbsp butter, melted
  • 2 tbsp brown sugar
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • 2 tsp garam masala
  • 2 tsp salt

Preheat the oven to 250 degrees. Line a baking sheet with parchment paper.

Mix the nuts coconut, butter, sugar, coriander cumin, garam masala and salt together and pour onto the baking sheet. Toast for 40 minutes, rotating the baking sheet halfway through for even baking. Remove from the oven and allow it to cool. Store in an airtight container. Makes 2 cups

Now once you have these recipes completed, how about some creative ways to wrap them?  Colored plastic wrap and ribbons, holiday Chinese take out containers are always fun, glass canning cars with fabric inserts between the rim and the seal, or even more fun, wrap the nuts in decorative paper cones, tied with ribbon.  These are all creative ways to present your gifts and you make personalized labels to enhance the presentation.

From MakeandTakes.com click on the picture for instructions.

 

 

 

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Originally Posted December 2011

9 thoughts on “Holiday Gift Ideas: Spicy Nuts

  1. Thanks for the great idea! I have been wondering what to do for the homemade gifts I usually do – those Cajun spiced ones will certainly work! Plus, they’re gluten-free, so I can snack on them too;)

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  2. Thanks Glutenvygirl, this time of year I’m always looking for something a bit different to counter all the cookies, cakes and candy. Nuts just sounded good. If you come across any favorite gluten free holiday treats, let me know, I’ll gladly link to them.

    Have you seen my gluten free menu I served LFern, including an excellent chocolate cake?

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  3. Once you get the basic concept down, you can play with all kinds of flavors. I want to try a mocha cake. But all kinds of fruits can be used too – bananas, strawberries, blueberries. Oh, see now I want to go bake a new flavor….

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  4. Pingback: Friday Recipe Exchange: Holiday Gifts, Salty-Sweet Edition | What's 4 Dinner Solutions

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