I got to meet some of Santa’s reindeer last year
I finished all my shopping today and unless I missed something, I shouldn’t have to cross the threshold of a grocery store between now and Christmas. I’ll put up photos and recipes as I go. My kitchen is painfully small and I like to spend time with my guests, so the menu is pretty simple and I can do a lot ahead of time. This makes sure we have a great meal, I can spend time with my guests and keeps my stress level lower.
On the board:
- Roasted Cornish Game Hens UPDATED with recipe here
- Smashed Potatoes, UPDATED with recipe here.
- Cranberry Chutney UPDATED with recipe here.
- Spinach Salad
- Sundae Bar
- Christmas Cookies
The spinach salad works well to provide a nice, fresh vegetable without having to worry about cooking something at the last minute (so it’s fresh and not overcooked). And everyone likes spinach, so it was an easy choice.
I’ll make the Cranberry Chutney tomorrow, since it’s the type of dish that tastes better the next day. It’s a new, untried recipe and this will give me time to make regular cranberry relish if it turns out badly.
I’ll prep the hens the night before and refrigerate, then toss in the oven late afternoon on Wednesday.
The smashed potatoes have to be boiled first, so I think I will do that in the morning, refrigerate them and then do the final stage in the oven while the chickens are resting. And that’s it, dinner is served.
Look what Bixby has to look forward to, these are my three loves (3 of my 4 rescued Danes):
I tried to get Bixby in a Santa Hat or Reindeer Antlers, but he is still too much of a puppy. I can barely get a photo of him on a normal day, he’ll have none of this “dress me up” nonsense. 90 lbs of WILL right now.
Updates as I do the prep and can get some photos. – TaMara