Lamb Burger

DSC_9593 [1600x1060]I wanted a lamb burger recipe and found several but the one that caught my fancy was this one where the raw ground lamb mixture was stuffed into a pita pocket and grilled until the lamb was done.  I bought some pita loaves but was a little put out when I realized that they didn’t have natural pockets.  I made do by slicing them open with a sharp little knife.  The pita captured all the juices and 6 minutes in the grill press stiffened them enough that they stayed together well enough to dip into the tzatziki.  Not quite a gyro but close.  Easy to make and easy to eat – a winning combination.