My friend has an adorable, sweet story of how he hit on her (she was very much engaged at the time) when she worked on a film with him. She remembers him as a complete gentleman and had a lovely conversation between takes.
I met his step-brother years ago and he also had only wonderful things to say about him, especially when he was just a young boy and Elvis was already an American icon. Family was important.
So how does this get us to the recipe exchange tonight? All over the news last night was the story of how one of his favorite sandwiches was created right here in Denver. It had bacon, so I had to try it.
I’m not well versed in Elvis’ favorite foods. Fried banana sandwiches (recipe here) were about it, but I searched around, turns out there is a whole cookbook of his favorite foods, recipes and links here. Seems to be a lot of bacon involved.
How about you, what unusual things do you like to make into a sandwich? My brothers like peanut butter and dill pickles. I love lettuce, tomato and mayo on whole wheat. What else is on the weekend menu?
Tonight’s featured recipe is my take on Elvis’ favorite Mile High sandwich and you can find the whole story and video here.
Fool’s Gold Sandwich
- 1 foot-long loaf Italian, French or Sourdough bread
- 2 tablespoons butter, melted
- 16 ounces creamy peanut butter (I used crunchy, because that’s what I liked)
- 16 ounces grape or blueberry preserves (I used an all fruit style, no added sugar)
- 1 pound bacon
Preheat oven to 350 degrees.
Slice the bread in half, length-wise, coat with butter. Place on a baking sheet and bake until golden brown, about 15 minutes
While the bread is in the oven, fry the bacon until crispy. Drain on paper towels.
Hollow out one of the bread halves, fill with an entire jar of peanut butter and an entire jar of preserves. Top with bacon and top with the other half of the loaf. Slice to serve. I have no idea how many this would serve, I made enough for 2 servings instead of the entire recipe.