Mrs J busied herself in the kitchen after dinner and tried out a new cookie recipe she found written on the Splenda sweetener blend package but it’s also online here.  They are amazingly good, even considering my expectations were low because of the artificial nature of the substitute brown sugar stuff.  I does contain significant parts of the real thing so it’s better than the Kroger store brand of the same sort of sweetener.  I will note that she added pecans to her batch.  We both give this recipe thumbs up!