Tidbits

DSC_0067 (1600x1060)Mmm… slaw dogs!  The slaw has a mayo based dressing that works well with the squeeze of hot mustard.  We’ll be eating beans until we run out.  I make them up in a 10″ cast iron skillet and we get several day’s worth of sides out of them.DSC_5192 (1600x1060)Here’s Homer!  He really, really loves to play chase the laser dot and every now and then he comes to the little side table next to my chair to remind me that that is where it’s kept.  It’s the little red cylinder under his nose, there.  He does it often enough that I was able to set up for a quick photo, this is my best one so far.  He usually has both feet up there, too.DSC01917 (1600x1200)This is Bella.  The staff at a local nursing home asked if St Francis could provide them with a dog to replace one that passed.  I’ve heard of organizations that took pets around for visits but they apparently wanted one to stay right there permanently. They took Bella over to see if she would work out and so far it looks like she has found a new home and many new doting parents.DSC01922 (1600x1200)Mrs J says it seemed that Bella wanted to say hello to everyone!  Looks like she will fit right into her role.DSC01923 (1600x1200)They took a dog bed and toys and some food over with her but they said they wouldn’t need anything because they had bought all that already, in anticipation.DSC_0073 (1600x1060)Roasted Brussels sprouts with a chicken fried pork tenderloin and a baked potato.  Sprouts are fabulous roasted like this, trim the ends and halve them and toss with olive oil and kosher salt and roast them in a 400 oven, cut side down, until they look like this.  The cut sides are browned and the outer leaf may look burnt but they taste great.DSC_0040 (1600x1060)Spaghetti is always a favorite.  This one has a sausage and tomato sauce and was sprinkled with the remainder of a bag of Italian blend cheeses I had leftover from something else (pizza? I forget).  I had plenty of sauce leftover so I made some bruschetta:DSC_0062 (1600x1060)

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  1. Pingback: Friday Recipe Exchange: A Little Irish In It | What's 4 Dinner Solutions

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