Friday Recipe Exchange: Sweet Treats and Devilish Eggs

Green Chili Eggs

Big weekend, Passover, Easter, baseball Opening Day, Final Four…

We had a quick and wild storm pass through yesterday which left me a lot of time to cook. I wanted to whip up a batch of Tomato-Spinach Soup, but son-of-a-cheese-biscuit, I completely forgot to buy spinach when I was at the store, so I browned some ground beef, added diced tomatoes, carrots, green beans, garlic, onion, spices and barley to make a nice tomato-barley soup instead.  I might have forgotten the spinach, but I did find a small pork roast that was perfect to make a slow-cooker BBQ pulled pork for sandwiches for the weekend. It was simple and came out tasty, so I’ll probably post that recipe next week.

Next up, cupcakes. In January, my not-yet-year-old car had an issue. I was running errands with Bixby in the back, I got out, locked the car and it made a funny sound. When I went to try and open it back up, the door locks didn’t work. Not with the fob or with the actual physical key. Inside were Bixby, my purse and MY PHONE. I borrowed a phone from a total stranger, called roadside assistance and was told it would be 3 to 4 hours (!!) before they could help me. I live in a town where you can drive anywhere in less than 15 minutes. What the frack! I was more than frantic so they put me through to my dealership where I related my story (not nicely, may I honestly add). After the service manager verified everything, he and a driver drove an hour round trip to get Bixby and me. They jumped my car which unlocked my doors and we took it in to the shop to find out the battery was defective. Free new battery, treats for Bixby in the back of their shuttle van and we were back on our way.

I had planned on taking them treats for weeks, but a persistent cold kept me from baking for them. I thought it would be terrible to take them sweet treats laced with a virulent cold virus. So yesterday, I finally bought the ingredients for cupcakes and I’ll drop them off on my way out of town.

These are my favorites:  Chocolate Raspberry Cupcakes, recipe here.

And speaking of Bixbya quick update with lots of photos here.

Coconut Lemon Cake c2011 W4DS

Need something to take to a holiday dinner, how about this beautiful Coconut Lemon Cake, picture above and recipe here. I love it and am seriously thinking of baking one today.

How are you spending your weekend? What’s on the menu? What food traditions do you have for the holidays and/or sporting events?

For tonight’s featured recipes, I thought it would be good to have a couple of recipes for those Easter Eggs the Easter Bunny will be bringing. I love a good deviled egg, so here is the basic recipe with several variations:

Deviled Eggs

  • 12 eggs
  • 1/4 cup mayonnaise (more if needed)
  • 1 tsp white wine vinegar
  • 1 tsp yellow mustard
  • salt and pepper to taste
  • smoked paprika for garnish

saucepan, bowl, plate

Place eggs in a single layer in a saucepan and cover with water. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
Carefully peel eggs, slice in half lengthwise and scoop yolks into a large bowl. Arrange whites on a large serving plate. In the bowl, mash yolks with a fork, add mayonnaise, vinegar, mustard, salt and pepper. Mix well until mixture is creamy – add more mayonnaise as needed. Scoop or pipe into the egg white halves, garnish with paprika.

Variations:

Green Chili Deviled Eggs

  • 12 hard boiled eggs, halved
  • 2 tbsp finely chopped green chilis
  • 1 tbsp finely chopped pickled jalapenos
  • 1/4 mayonnaise
  • dash of lime
  • salt and pepper to taste
  • cilantro leaves for garnish

Remove yolks to a bowl, add remaining  ingredients, except cilantro, mix together, add more mayonnaise as needed, until creamy.  Fill egg white halves and top with a cilantro leaf.

Tomato and Bacon Deviled Eggs

  • 12 hard boiled eggs, halved
  • 1 small tomato, quartered
  • 4 strips bacon, cooked crisp and crumbled
  • 1/4 mayonnaise
  • 1 tsp yellow mustard (or ground mustard if desired)
  • dash of vinegar
  • salt and pepper to taste

Remove yolks to a bowl, add mayonnaise, vinegar, salt and pepper mix together, add more mayonnaise as needed, until creamy.  Finely chop 3 of the tomato quarters, dice the final quarter into small pieces and reserve for garnish.

Gently fold in tomatoes and bacon crumbles and fill egg white halves. Top with small diced tomato pieces.

Finally, here is something to NEVER do with your Easter leftovers. Have a great weekend – TaMara

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One thought on “Friday Recipe Exchange: Sweet Treats and Devilish Eggs

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