King Arthur Recipe of the Year for 2015!  Mrs J baked a couple of trays this evening, subbing Splenda brown sugar blend (1/2 c for 1 c of packed regular brown sugar) and the regular Splenda for the granulated sugar per package directions – I think it’s 1 for 1 with that.  They came out really well.  Mrs J reminds me to add that you have to press the raw dough flat with your palm because the Splenda sweeteners won’t let them spread out like you would expect with cane sugars.  You know how to make these even better?