Shrimp Mornay with Broccoli and Garlic Butter Fettuccine

20150616_170819 (1600x1060)This is another of our favorites, I know I’ve done this here before but that’s never stopped me.  This one is made with Swiss cheese and Parmesan.  I lightly steamed the broccoli and the shrimp and layered them in a casserole with the cheese sauce poured on and a mixture of Parmesan, olive oil, chopped parsley, and bread crumbs spread on top of it all.  If you combine everything while it’s still hot you can finish it under a broiler but you can make it ahead of time and then reheat in a 375 oven until the bread crumbs are toasted.  Today we went with fettuccine in garlic butter but rice or mashed potatoes would work well.

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