I bought a box of mushrooms the other day and they’ve been sitting on the counter since. Thought I’d better do something with them. I had a vague notion of “mushroom chicken something something” but decided to slice them into manageable sized pieces for breading and frying. They were those bigger white button mushrooms, golf ball sized plus, or as the weatherman might say: “The size of golf ball sized hail.” I’ll stop. Anyway, the batter was 1 cup flour, 1/2 cup corn starch. 3/4 tsp baking powder, pinch of salt, and 1 cup of water. I whisked that in a bowl and dumped in the mushrooms and stirred them about to coat them, then took four or five at a time and tossed them in panko bread crumbs. Fry in hot oil and roll them once to brown evenly. I started when the oil reached 350 and tried to keep it there as best I could.