Mmm… Beer Braised Spare Ribs

DSC_0521 (1600x1060)I coated these with a dry rub and was putting them into the pan when I decided to add a beer rather than the usual chicken stock.  Cover the pan with foil and bake for three hours at 325-350, uncover and drain the liquids, apply bbq sauce and cook until that sets.  They turned out pretty well but I bet a better beer would have made a difference.  I used a basic mass market light beer this time.

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