Summer Dinner Menu: Fajita Chicken and Vegetable Kabobs

Chicken kabobs

I thought we’d send summer out with a bang and do a spicy grilled mix and some fruit cobbler. I am a summer worshiper and I mourn its passing. Let’s have a moment of silen…okay, done now. Bring on the fall foods! It was cool enough today that I was actually thinking of soup. Chicken Tortilla Soup and Sweet Pepper Potato Soup (recipe coming up soon).

On the board tonight:

  1. Fajita Chicken & Vegetable Kabobs
  2. Black Beans
  3. Rice
  4. Fruit Cobbler

Fajita Chicken & Vegetable Kabobs

  • 4 boneless chicken breasts, cut into large chunks
  • 1 tbsp oil
  • 1 tsp crushed garlic
  • salt & pepper
  • 1 tbsp fajita seasoning

bowl

In bowl, mix together 1 tbsp oil, garlic, salt, pepper, & 1 tbsp fajita seasoning, add chicken and toss, coating chicken well.

Cut all vegetables into large chunks (about 8 pieces each):

  • 1 small eggplant
  • 1 zucchini
  • 1 red bell pepper
  • 1 green pepper
  • 1 red onion
  • 1 large tomato
  • 2 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp crushed garlic
  • 1 tbsp fajita seasoning
  • 1 cup fresh salsa

4 metal skewers and bowl

In bowl, combine vegetables with oil, vinegar, garlic, 1 tbsp fajita seasoning and toss gently to coat well. Assemble onto skewers with chicken, using tomato chunks as first and last item (keeps everything else in place).  Grill, turning frequently until chicken is cooked through, about 15 to 20 minutes. Do not overcook.

Black beans

To liven up black beans, add a dash of lime juice, some chopped cilantro and a bit of cayenne or chili powder.

Fruit Cobbler

  • 4 tbsp butter, melted
  • 1 cup flour
  • ¼ cup sugar
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ¼ cup milk
  • 1 egg
  • 16 oz fresh fruit (peaches, berries, apples or a combination, whatever is best available in your area)
  • 1 tbsp sugar

8X8 baking dish, bowl

In 350° oven, melt butter in baking dish. In bowl, sift together flour, ¼ cup sugar, baking powder & salt. Add milk & egg, whisk to form a smooth batter. Pour into baking dish (don’t stir butter in). Scatter fruit evenly over the top of the batter and sprinkle with 1 tbsp sugar. Bake for 50 to 60 minutes until fruit bubbles and batter is golden brown.

Shopping List:

  • 12 to 16 oz can black beans
  • 1 cup dry rice
  • 4 boneless chicken breasts
  • fajita seasoning
  • 1 small eggplant
  • 1 zucchini
  • 1 red bell pepper
  • 1 green pepper
  • 1 red onion
  • 1 large tomato
  • 8 oz fresh salsa
  • 1 stick butter
  • 1 cup flour
  • ¼ cup sugar
  • 2 oz milk
  • 1 egg
  • 16 oz fresh fruit (peaches, berries, apples or a combination, whatever is best available in your area)

Also: oil, crushed garlic, salt, pepper, red wine vinegar, baking powder



 

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  1. Pingback: Friday Recipe Exchange: Peaches and Peppers | What's 4 Dinner Solutions

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