Tidbits

via20150821_133622 (1600x1060)My brother-in-law and his wife pulled their new RV/camper rig down to Mrs J’s old home town and spotted it in a campground right next to the river.  It’s a pretty fancy rig, nicely appointed.  It’s not Trump level gold plated fancy but it is comfortable.  I took a picture through one of the camper’s windows of a tow heading downriver.  That’s the Mighty Mississippi, from the Illinois side, that’s Missouri over there.  When the river gets high, like it was this spring, this spot is underwater.  Plays hell on the landscaping.DSC_5411 (1600x1060)We see wasps of various types, along with the occasional honeybee at the hummingbird feeders, but this is the first time I’ve seen one of these bald faced hornets.  I leave it be in the hope that it will reciprocate.DSC_0797 (1600x1060)Mmm… burritos!  These are beef and bean, with cheddar and pico de gallo, rolled up and grilled in a little oil.  Zap them in the microwave for a minute before you brown them – saves time and assures that the cheese melts.DSC_0685 (1600x1060)Buffalo wings!  I usually make more but I had some vacuum sealed and frozen and there weren’t as many as came in the fresh package – I divided that in two and froze them separately to cut down on leftovers.  Most of the time I bread the wings before frying them but these went straight into the hot oil after drying them with paper towels.DSC02784 (1600x1200)Kittehs!  The black cat is Frank, he came in feral and was a wild thing at first but he’s been slowly coming around.  He’s been at St Francis for about three years and gets along well with other cats.  Mrs J says he won’t let her pet him but the lady they call The Cat Whisperer is able to.  The dilute calico is Daisy, a five month old kitteh that is chipped and vaccinated and is ready for adoption.DSC_5406 (1600x1060)Bea expresses an interest in the catnip Mrs J has growing in a pot.  I was fully expecting her to climb right in but she held off.DSC_0817 (1600x1060)My basil is still doing well, I’ve been clipping the blooms off as they appear, that seems to keep it vigorous.  I guess I need to think about what to do with all those delicious leaves.  I suppose I could dry a lot of them and process them to use in recipes.  I’m not a big fan of pesto but I may make up a batch or two and freeze it in an ice cube tray like all the other folks on Google advise.