This is a great recipe and you can cook it on the grill or indoors in the oven.  Add baked potatoes or rice and fresh greens from the garden for a nice summer meal.  Serves 4.

Grilled Lemon Salmon:

• 1 tbsp olive oil
• 1 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 4 – 6 oz skinless salmon fillets

zip-lock bag

Add ingredients to bag and refrigerate 1 hour or overnight.  Grill on a clean, oiled grill or use a well oiled grilling pan, or broil in oven in a heavy skillet or broiler.  Cook for 4 minutes on each side, or until fish flakes easily.  Serve with relish.

Corn Pepper Relish:

• 1 cup cooked corn (or canned, drained)
• 4 green onions, chopped
• ½ green pepper chopped
• ½ red pepper chopped
• ½ yellow pepper chopped
• 1 tbsp olive oil
• 3 tbsp red wine vinegar
• 2 tbsp chopped cilantro
• 1 tbsp chopped jalapeno
• salt & pepper to taste
• ½ tsp crushed garlic

bowl

Combine all ingredients and let marinate while salmon cooks.  You can use the remaining peppers in a salad for your next dinner.

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