This little boy was left at the door of the shelter last Sunday, along with his sister. At least they weren’t left to fend off coyotes out on a country road somewhere. He’s had his shots and has been released into the kitten house with the others. Too small yet to be chipped and fixed – Mrs J says the vet’s rule-of-thumb is to wait till they weigh five pounds, or roughly four to five months. Moar buns! These are still warm and I’ve just brushed them with melted butter. They smell great! We’ll have sloppy joes on a couple of them tonight.This one just came in with three siblings. Mrs J doesn’t have any info on any of them.Here’s that same kitteh with a litter mate, calico coloring about the head and tail. A pair of real cuties.I’ve been making the dough for the buns in my bread machine, letting them go through the first rise before dumping them onto a plastic mat to divide and shape. I wondered the other day what the loaf would look like if I just let it go ahead and complete an entire bread cycle in the machine. Bad idea, the loaf grew much to big and was sticking to the lid. I’m guessing that full tablespoon of yeast the bun recipe called for had a lot to do with that. Today I dumped the dough and cut it into two pieces, tamped it down into the pans and let it rise for another 45 minutes before sliding them into a 375 oven. After 20 minutes they were done.They look and feel much like regular store-bought white bread, same texture and crumb, a bit more chew to the crust. I bet they make killer BLTs.