Marinated Baby Mushrooms


These mushrooms can serve as an appetizer or side dish.

Marinate Mushrooms

  • 8 oz Baby Bella Mushrooms, washed, dried and stems removed
  • 2 tbsp lemon juice
  • 2 tbsp white wine vinegar
  • 1/2 cup olive oil
  • fresh oregano, chopped
  • salt and pepper

bowl, large jar with lid

In a bowl, add lemon juice and white wine vinegar, slowly whisk olive oil into it. Stir in fresh oregano, salt and pepper to taste.

Place mushroom in the jar, pour marinade over them, cover with the lid and shake gently to coat mushrooms completely.

Refrigerate overnight, gently shaking occasionally.  Serve at room temperature. Refrigerate any leftovers.



3 thoughts on “Marinated Baby Mushrooms

    • LOL. I wrote it last night and had it scheduled to auto post. Although I was going to talk to you about who is eating what for dinner on our page. 😀

      ETA: Ok, I just watched the GIF, he’s adorable!!


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