The International Grocery, a store in the next town past the closest, carries a good selection of Lebanese style pitas, delivered from an upstate bakery. This is a loaf of tannour bread. It’s thin and about 14″-16″ across. When I saw it I thought “instant pizza!”.The sauce is a whole grain mustard cut with plain yellow mustard with a ton of minced garlic. There are provolone and Swiss cheese slices atop the mustard and then a layer of pastrami broken into rough pieces, a little more shredded cheese, and then some of my refrigerator dills.We give this two thumbs up – especially given how quickly it comes together using that pre-baked crust. I did take it out of the oven a little sooner than I would have liked but I feared the crust would turn brittle. The edge crust – we call that part the “pizza bones” – did get hard but the mustard and cheeses kept the rest pliable.