Pizza Pr0n – Pastrami and Pickles with Swiss

DSC_1283 (1600x1060)The International Grocery, a store in the next town past the closest, carries a good selection of Lebanese style pitas, delivered from an upstate bakery.  This is a loaf of  tannour bread.  It’s thin and about 14″-16″ across.  When I saw it I thought “instant pizza!”.DSC_1287 (1600x1060)The sauce is a whole grain mustard cut with plain yellow mustard with a ton of minced garlic.  There are provolone and Swiss cheese slices atop the mustard and then a layer of pastrami broken into rough pieces, a little more shredded cheese, and then some of my refrigerator dills.DSC_1286 (1600x1060)We give this two thumbs up – especially given how quickly it comes together using that pre-baked crust.  I did take it out of the oven a little sooner than I would have liked but I feared the crust would turn brittle.  The edge crust – we call that part the “pizza bones” – did get hard but the mustard and cheeses kept the rest pliable.DSC_1290 (1600x1060)