Tidbits

DSC_1277 (1600x1060)Mmm… chili!  I’m convinced this is the only way to prepare chili: Chop up a beef roast, add pork, onions, chili powder, garlic, soy sauce, rice vinegar, onion powder, garlic powder, chili sauce, brown sugar, black pepper, anchovy paste, fish sauce, salt, and whatever else that looks appropriate because I’m sure my list isn’t exhaustive.  Let all that marinate over night and cook it with more onions and chopped peppers before adding beans and more of whatever it needs in the way of chili powders and garlic.  This batch has minced bell peppers and a couple of jalapenos and is relatively mild.  Serranos or habaneros will up the heat to suit a more jaded palate.DSC_1264 (1600x1060)It’s hard to beat a decent ribeye.  Easy to cook and easy to eat.  We’ve taken to roasting potato halves cut side down with olive oil and kosher salt.20151030_082843[1] (1600x1060)Here’s Homer! He thinks he’s a dog.  Yet to catch a mole but not for lack of effort.  I have to say, we have plenty of moles for everyone to chase.  Jack is a champion mole catcher and Annie lends a hand.  I just wish they would fill the holes back up.DSC_1279 (1600x1060)Usually I make chili mac with plain boiled pasta but this time I ladled the chili over mac ‘n cheese.  I like these new dishes.PICT2464 (1600x1060)Mrs J has just organized a dog walk and the crew charges out into the yard, eager to see what’s new.  First stop is always the spot where she dumps corn and sunflower seeds – there are always new scents to savor.PICT1433 (1600x1060)I’m going to throw this up again, just because.  The shutter has tripped for some reason during that period where the light is low enough that the camera sensor has switched to night IR mode but there is still plenty to illuminate the whole scene.DSC_1268 (1600x1060)Burritos!  These are filled with roast pork, refried beans, and cheddar cheese.  We like burritos, they make an easy meal out of leftovers of all kinds – just about anything you can wrap a tortilla around.DSC_1281 (1600x1060)