I had a bit of an uh-oh! moment yesterday when Mrs J came up from the basement saying, “The freezer door was open all night.”. Oops! I was the last one in there, pretty sure. The freezer soldiered on and we didn’t lose anything but there was a heavy frost all over everything and a couple of beef roasts had thawed. We put the freezer aright and decided to crockpot the beef. It’s one of those easy recipes – add plenty of onions, garlic, a good dose of Italian seasonings, enough broth to mostly cover the meat and let it do its thing all night.
The roll is one of eight that came out of the King Arthur buns recipe. They were pretty long, ten would have been a good number. I have better luck shaping round buns than I do longer rolls of this sort.