And…we’re back. Tonight’s recipe exchange is going to focus on quick and fresh. This is as quick as it gets.
Vegetable Pasta Toss
- 9 oz pkg linguine
- 2 tbsp olive oil
- 1/2 cup diced yellow onion (or 6 green onions, including greens)
- 1 tsp crushed garlic
- 8 oz broccoli florets
- 1 zucchini, cut into 1-inch chunks
- 1 yellow squash, cut into 1-inch chunks
- 14 oz can diced tomatoes
- 1 tsp basil, crushed
- ½ cup Parmesan cheese, shredded or grated
Cook linguine according to package directions. While it cooks, heat oil in skillet over medium heat, add onions and saute until translucent. Add garlic and vegetables, stirring until tender-crisp. Stir in tomatoes, basil and cook until heated through. Drain pasta and add to skillet, tossing well. Top with Parmesan cheese.