I had friends over this fall, fishing both of my stocked ponds. One fellow left me with some cleaned fillets as a thank you. I vacuum sealed a few and promptly forgot them after filing them away in a freezer. Found fish taste the best! These were floured, dipped in a milk/egg mixture, and dredged in panko. Yum!
4 thoughts on “Fried Fish Fillets – Largemouth (Black) Bass”
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This looks wonderful, and makes me hungry for fish! Our dinner will be shrimp, but if there was fish in the freezer, I’d be digging it out right now.
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Thanks for stopping by, Kimberly! I about fell over when I found these, I was thinking I had some chicken in there that I was planning on doing much the same thing with…
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Awesome thank you when they clean the fish for you, too.
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That looks fantastic!
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