I did this one today and pretty much made it up as I went along. I had a cauliflower that I needed to use and dithered about some before deciding to slice it and roast it with an onion and whole garlic cloves – seasoned with kosher salt and olive oil. The meal needed some additional carbs so the wide egg noodles went into a post to boil. A cheese sauce seemed perfect to tie it together, Parmesan garlic sounded good. I reduced a hunk of slab bacon to lardons and crisped those up. Worked out great! Needs a name…Here’s a kitteh! He’s named Chase and is 2 years old. Shelter staff mentioned he may have some Himalayan in him but I’m not seeing it, myself. Mrs J notes that he is sitting in one of her newly sewn cat beds.Fried chicken is not a thing I can do very well but I do give it a shot now and again. I go through spells where I just have to have bean salad and I tend to keep adding another can of whatever bean I can find to the container as it is eaten, adding additional vinegar and oil to the vinaigrette as needed. The mixture evolves over time, naturally.Moar kitteh! This is Ringo, a 3 year old long haired boy. Mrs J said he is a real sweetie.Mmm… steak, with roasted sprouts in a balsamic glaze, half of a huge potato, garlic bread, and a salad.Last kitteh – this is Chevy, he’s 6 months old and has half his tail missing do to an accident.I’ll close out with a sloppy joe. This one has a bit of shredded cheddar and a spoonful of my own giardiniera.