Monkey Bread!

20160208_154046[1] (1600x1060)No one knows why it has the name it does although there is no shortage of guesses.  Google led me through several articles that all seemed to be cribbing from the same page.  There is a tree called a monkey puzzle tree with bark that looks sorta kinda like one of these things if you squint just right.  I won’t be bothered to care much one way or another.  Mrs J remembers seeing these made using canned biscuit dough but we went with scratch made from this recipe.20160208_170917 (1600x1060)This one appears to be pretty close to what we were looking for.  We had a tray under it but didn’t need it to catch any sugar bubbling out but it did make it easier to handle.  Give it a few minutes to cool, then turn it over onto a platter.  Wait too long and it will be glued in there pretty tight.  Mix the powdered sugar for the glaze while you wait those few minutes for it to cool.  It wouldn’t hurt to add a drop or two of vanilla to the glaze but we didn’t do that.  I’m thinking various other additions to the sugar might be gilding the lily but I have some maple extract that might have played a role were I not old and forgetful.  We, and by “we” I mean “I”, tore into it right away.  You may wish to wait a wee bit longer than I did but the burns on my fingers will heal.  No worries!