We were all set to make blueberry banana bread and had printed the recipe out but found no blueberries in the freezer. Not a problem! We did have raspberries. The raspberry glaze was Mrs J’s idea and is a worthy addition, it’s just a basic powdered sugar/milk icing with some smashed raspberries for color. We also added a handful of sugared pecans to the batter, I like them much better than raw pecans. The sugared ones are crispy and add a nice crunch.