Reubens are always a welcome item on the lunch menu.The beer battered cod strips were pretty good but I was disappointed in the “chips”.  Not so much that I didn’t eat them, mind.The sausage and beans in tomato sauce was really good the first time we had them so I made another batch.  The wilted lettuce salad was excellent – hot bacon grease and wine vinegar dressing, sweetened with Splenda.Bea and Toby share a moment atop the couch.I smoked a pork butt overnight in the little electric smoker set low – under 200 degrees.  I finished it in the oven.  Made for great tasting sammiches!  This one has slaw and sauce.Frito Pie!  This time I used Chili Cheese Fritos with the chili and cheese.  The sour cream over the top put it over the top.