Tidbits

DSC_1887 (1600x1060)Reubens are always a welcome item on the lunch menu.20160305_170533[1] (1600x1060)The beer battered cod strips were pretty good but I was disappointed in the “chips”.  Not so much that I didn’t eat them, mind.20160307_171430[1] (1600x1060)The sausage and beans in tomato sauce was really good the first time we had them so I made another batch.  The wilted lettuce salad was excellent – hot bacon grease and wine vinegar dressing, sweetened with Splenda.20160306_212746[1] (1600x1060)Bea and Toby share a moment atop the couch.DSC_1882 (1600x1060)I smoked a pork butt overnight in the little electric smoker set low – under 200 degrees.  I finished it in the oven.  Made for great tasting sammiches!  This one has slaw and sauce.DSC_1895 (1600x1060)Frito Pie!  This time I used Chili Cheese Fritos with the chili and cheese.  The sour cream over the top put it over the top.