Apple-Raisin-Walnut Crisp

Caramel Apple CrispI love fruit crisps. They are quick and easy to make and with all the good ingredients I feel less guilty about the sweet treat. This one kicks up traditional apple crisp a notch.

Apple-Raisin-Walnut Crisp

  • 3 Granny Smith apples, cored & sliced (peeling opt)
  • 1 tsp cinnamon
  • ½ cup raisins
  • ½ cup chopped walnuts
  • 1 cup packed brown sugar
  • ½ cup butter, softened
  • 1 cup rolled oats (not instant)
  • 1 cup flour

8×8 glass baking dish, lightly greased, small mixing bowl

Place apples, cinnamon, raisins, nuts and ¼ cup sugar in baking dish, mix well.

In mixing bowl, cream butter and remaining sugar, add flour and oats, mix until crumbly.  Crumble over the apple mixture.

Bake at 375° for 15-20 minutes until top is golden brown.  Let cool.

Alternately you can use this cast iron skillet method for making the crisp.

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