Mmm… Blueberry Banana Bread
We love this stuff! Mrs J has been using an old church recipe she’s had for years and years. She thinks she may have bought the book when a co-worker brought a few in to sell as a fundraiser, but the more she thinks on it the more she thinks it may have been a wedding present. The date inside the cover is 1975.I won’t bother to transcribe the recipe when a photo of the recipe page will do:Mrs J substituted butter for the shortening, went 1/3 cup Splenda and 1/3 cup sugar, added about 1/2 cup of frozen blueberries, and made it in one 9″x 5″ loaf pan. There are no directions given but she mixes the dry ingredients in one bowl, the wet in a second, and then folds the wet into the dry. Scrape the batter into a greased loaf pan and bake for 15 minutes, rotate and bake an additional 15 then check with a toothpick, Mrs J reports she gave hers an additional 10 minutes – 40 minutes total at 350 degrees.