A little change up for this week’s lunches. A big batch of soup as we wait for the big rain/snow storm.
Chicken Alfredo Tortellini Soup
- 2 boneless chicken breasts, cubed
- 4 boneless chicken thighs, cubed
- 2 tsp olive oil
- 6 cups water
- 1 celery stalk, chopped
- 4 oz sliced carrots
- 1 small onion, chopped
- 2 sprigs parsley, snipped
- 1 bay leaf
- 1 tsp garlic
- 2 tsp salt
- ½ tsp pepper
- 20 oz bag cheese tortellini
- ½ cup half & half
- ¾ cup grated parmesan, plus additional for garnish
saucepan
In saucepan, heat oil, add chicken and brown lightly. Add remaining ingredients, except cream & Parmesan. Bring to a boil, stirring constantly for 1 minute. Reduce heat, cover and let simmer over medium heat for 20-minutes. Add half and half & Parmesan simmer 2-3 minutes; stirring constantly to make sure Parmesan doesn’t stick. Serve hot and garnish with additional Parmesan.
How cozy it sounds over there! Soup and snow. Here it’s boiling hot. I always wish I could move to the better climate.
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Hi Tes, I love following your adventures and I’m sure you guys would have fun here. We might have a big spring blizzard this weekend. Two feet of snow…or just lots of rain, they don’t know yet.
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