I have a new all time favorite potato salad of the month. Two pounds of red potatoes, a pound of bacon, one sweet onion, 6 hard boiled eggs, a couple of tablespoons of chopped fresh dill, 2 celery ribs chopped fine, mayo and sour cream, green onions, dill pickle relish, salt and pepper. It’s good fresh but refrigerate it overnight to let the dill and bacon soak into the potatoes.
I don’t know where I saw it but this is a foolproof method of cooking hard boiled eggs: Put eggs and cold water to cover in a sauce pan, bring them to a rolling boil, cover and turn of the heat. Let them sit for 10 minutes then cool them in running water.