Homer is a tad grumpy over Mrs J turning on the fountain/bird bath.  His favorite perch is all wet now.We found some big shrimp on sale the other day, I used half of them in a gumbo, along with some of the Andouille we’ve had in the freezer for a while.  Alas, I added the sausage too soon and boiled all the good times out  of it.Lunch pr0n!  More of the bacon dill potato salad, some of the beans I made the other day, and a sammich of chopped pork with slaw.  In the background is a small bowl of cucumbers and tomatoes in rice vinegar/canola oil vinaigrette.
A little better look at those beans.  I just started opening cans of beans: Navy, pintos, black beans, cannellini beans, cheap store brand pork ‘n beans – just whatever I could find in the pantry.  The rest of the recipe is the old familiar one with ketchup, bbq sauce, onions and green peppers, brown sugar, mustard, vinegar, etc.Here are some flowers for you.  Mrs J combined several varieties in one big pot.