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Grilled Vegetable Salad

This works well as a side or a nice, fresh main course.

Grilled Vegetable Salad

  • 1 large red onion, quartered
  • 4 red potatoes, quartered
  • 8 oz baby carrots
  • 2 tbsp olive oil
  • 2 tsp rosemary, crushed
  • 1 tsp sage, crushed
  • 1 tsp crushed garlic
  • ½ tsp salt
  • ¼ tsp pepper
  • 8 oz bag spinach leaves or spring greens
  • 2 tbsp lemon juice
  • 1 tbsp melted butter

serving bowl, large bowl, grilling basket or foil

Mix oil and spices, toss with onion, potatoes and carrots in a large bowl, until well coated. Place in a grilling basket or wrap in foil and grill for 20 minutes, stirring or turning frequently.  Mix together lemon & butter.  In serving bowl, add greens, grilled vegetables and toss with lemon butter

white-bowl-with-fresh-spinach-leaves



 

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About TaMara

What's to say? I love to cook and I think families benefit from sitting down together for dinner every night.

Posted on June 15, 2016, in Grilling, Recipes, TaMara, Vegetarian and tagged , , , , , , , , , . Bookmark the permalink. 2 Comments.

  1. A fresh salad is always a welcome entre with a delicious curry! Check out my palate-tingling recipes in new book Editor’s Choice India’s Unsurpassed Cuisine.

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  1. Pingback: Friday Recipe Exchange: Grilling Up a Storm | What's 4 Dinner Solutions

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