This works well as a side or a nice, fresh main course.

Grilled Vegetable Salad

• 1 large red onion, quartered
• 4 red potatoes, quartered
• 8 oz baby carrots
• 2 tbsp olive oil
• 2 tsp rosemary, crushed
• 1 tsp sage, crushed
• 1 tsp crushed garlic
• ½ tsp salt
• ¼ tsp pepper
• 8 oz bag spinach leaves or spring greens
• 2 tbsp lemon juice
• 1 tbsp melted butter

serving bowl, large bowl, grilling basket or foil

Mix oil and spices, toss with onion, potatoes and carrots in a large bowl, until well coated. Place in a grilling basket or wrap in foil and grill for 20 minutes, stirring or turning frequently.  Mix together lemon & butter.  In serving bowl, add greens, grilled vegetables and toss with lemon butter