Chicken with Lemon and Green Olives
I made this one using this Bon Appétit recipe, using my last jar of preserved lemons instead of fresh. It makes a good change of pace from the usual chicken dishes and it sure smells good while it’s simmering. Not the best presentation in the photo I took, should have taken one of Mrs J’s plate with the leg and thigh instead of the big lumps of breast meat. She won’t eat the white meat when the dark is available so I default to the breast portion.
Posted on July 3, 2016, in Fun with Food, JeffreyW, Recipes and tagged broccoli, green olives, moroccan chicken, preserved lemons, wild rice mix. Bookmark the permalink. Comments Off on Chicken with Lemon and Green Olives.