Vinegar Cole Slaw with Turmeric
I promised yesterday to experiment with yellow slaw and did a little thing with mustard on a slaw I had in the fridge. When I see a yellow tinge to salads and such I expect to see mustard as an ingredient. I was pleasantly surprised to see this one with turmeric, instead.
The prep is similar to what you might see in a recipe for pickles, and that’s what Mrs J thought when she came into the kitchen as the vinegar mixture was heating in the microwave.I thought that the slaw didn’t look quite as yellow as what I was after so I added a tad more turmeric. I think it might have turned even more yellow during an overnight chill in the fridge. I didn’t have much green pepper, I had a very small one hanging on a patio plant I used and then some of those multi-colored mini peppers from the store. I used Splenda for the sweetener and left out the onions. I think some finely chopped green onions would work in this.