Vinegar Cole Slaw with Turmeric

DSC_1978(1600x1200)I promised yesterday to experiment with yellow slaw and did a little thing with mustard on a slaw I had in the fridge.  When I see a yellow tinge to salads and such I expect to see mustard as an ingredient. I was pleasantly surprised to see this one with turmeric, instead.

The prep is similar to what you might see in a recipe for pickles, and that’s what Mrs J thought when she came into the kitchen as the vinegar mixture was heating in the microwave.20160712_124828(1600x1200)I thought that the slaw didn’t look quite as yellow as what I was after so I added a tad more turmeric.   I think it might have turned even more yellow during an overnight chill in the fridge.  I didn’t have much green pepper, I had a very small one hanging on a patio plant I used and then some of those multi-colored mini peppers from the store.  I used Splenda for the sweetener and left out the onions.  I think some finely chopped green onions would work in this.


Posted on July 12, 2016, in Fun with Food, JeffreyW, Recipes. Bookmark the permalink. Comments Off on Vinegar Cole Slaw with Turmeric.

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