Sammich Pr0n – Italian Beef
My dough-fu is still weak. I don’t know why I laid these out on the tray like that. I’m going with “brain fart” because I’m old. Still, they do work pretty much as intended:I dropped a beef roast into the crock pot yesterday with onions and the usual array of Italian herbs, a can of beef broth, and a healthy splash of Marsala cooking wine. I wanted to try out the Marsala because I just bought a gallon and wanted to see if it was any good. I think it worked out fine.