What to do with all those plums? We’ve been eating as many as possible and I’m thinking of freezing some more. If frozen, this recipe is the perfect way to use them.

Plum Crumble

• ½ cup sugar
• ½ cup brown sugar
• 1 cup flour
• 1 cup oatmeal
• 1 tsp cinnamon
• 1 stick butter
• 4 oz chopped pecans or almonds
• 1 tbsp butter, melted
• 2 cups plums, pitted, peeled and sliced
• 2 tbsp orange juice
• 2 tbsp sugar
• 1 tbsp flour
• ¼ tsp ginger

8×8 baking dish, greased

bowl

In bowl, cut together ½ cup sugar, brown sugar, 1 cup flour, oatmeal, cinnamon & butter until crumbly. In greased baking dish, spread crushed nuts on the bottom and drizzle with melted butter. Mix together orange juice, 2 tbsp sugar, 1 tbsp flour and ginger. Toss gently with fruit and spread over nuts. Top with crumbled mixture and bake at 350° for 25 to 30 minutes. Top should be golden and filling bubbly. Let cool 10 minutes before serving to let fruit set.