Mmm… wings!  These spent the night in a bag with a dry rub,  Toss with a little oil and arrange them on a rack in a tray and cook at 400, turn every 15 minutes.  At the 30 minute mark I turned them again and set a timer for 10 minutes because another 15 seemed like it would be too much.  TaMara just got a convection oven and that reminds me that I almost always use the convection fan when I bake so conventional ovens might need more time or a higher temp.  The wing sauce on these is the basic hot sauce plus butter and a tablespoon or 2 of honey.  Not to gross you out but I had a small pot with Scotch Bonnet peppers and the other day I was surprised to see that a caterpillar had eaten everything but the bark on the stems, leaving nothing but a skeleton and a few seeds, plus a pile of worm turds.  He had eaten some leaves on an adjoining pepper plant.  I looked high an low for the miscreant with no luck.  I decided to scrap out the pot and when I busted up the root ball I discovered the culprit – he had burrowed in.Homie!  He’s a habit of begging for some laser dot play every morning, he pops his head up for a second before dashing back to his starting gate, the small house in the cat tree in the background of the photo.  I was waiting for him the other day with my camera phone poised and caught him.  Yes, I turned the coffee cup beforehand, hoping for just this shot.I wish someone would adopt Susie.  She very affectionate, gets along well in the play group, runs to greet anyone entering the cat’s room, loves getting scritches.  She’s about 6 years old and has been at the shelter for half that time.  Mrs J is perplexed and saddened that no one has taken her home with them.Ham and cheese on a hoagie roll with lots of chopped lettuce, onions, and sliced peppers in vinaigrette.  These are always good and don’t require any cooking.We had some wild rice mix leftover.  Add broth, some chicken leftovers, cheese, milk, and a few broccoli florets and you have a delicious soup.  We like our soups rather thick so this has corn starch for the thickening agent, another way to go about getting to the same place would involve a roux started in the soup pot before anything else was added.Sunday Lunch!  We love those teeny-weeny breakfast sausages.  I have a gob of my green jalapeno jam on the french toast.