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Guinness Lamb Stew

20160829_173927(1600x1200)This recipe was at the top of the first search page, I went pretty much with it as written.  I keep a few bottles of Guinness tucked away in the cupboard for recipes that call for a dark beer.  We had a leg of lamb, bought during the last holiday and saved to the freezer, it’s not an everyday item at groceries in our neck of the woods.  The recipe insists on a shoulder, saying that a leg won’t ever become tender enough, but that is nonsense.  Maybe she was thinking mutton rather than lamb?  I had frozen peas but decided to leave them out, opting for a chive garnish for eye appeal.

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Posted on August 30, 2016, in Fun with Food, JeffreyW, Recipes and tagged , , , , , , . Bookmark the permalink. 1 Comment.

  1. Great dish! I like leaving out the peas. Yes on the Guinness, too.

    Liked by 1 person

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