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Spice, Spice, Baby

pumpkin-spice-wagons-are-here

It was 47 degrees when I woke up this morning. I should have been suspicious when I was surrounded by furry bodies, snuggled up trying to stay warm. Who needs a down comforter?

Fall is rushing toward me, but I am not ready for pumpkin spice anything yet. In fact, I’m using up the pumpkin I have today to make puppy treats – these to be specific.

I have made more salsa, two batches of jelly and my favorite bread dough is resting in the refrigerator, waiting for me to form it into loaves. I’m still waiting for the bulk of the tomatillos to ripen so I can make a big batch of salsa verde.

I will post photos and recipes for jelly and bread later (today with luck), but first I have to go start cleaning the garage. The house is pretty much done, except I need to reorganize my office filing system…but that’s for a rainy day. And since today is scheduled to be almost in the 90s, garden and garage have priority.

The poor garage – it has a nice shelving system, yet shelves are all empty because everything destined for the garage landed in a pile to be dealt with later. Later has arrived. Time to clean, sort and shelve.

Be back soon with garden pix and yummy stuff…

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About TaMara

What's to say? I love to cook and I think families benefit from sitting down together for dinner every night.

Posted on September 10, 2016, in Back to Basics Cooking, TaMara and tagged , , , , . Bookmark the permalink. Comments Off on Spice, Spice, Baby.

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