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Smoked Chicken

20161001_165129These two bird spent about 5 hours in the electric smoker and turned out great.  First 4 hours were at 225, I cranked it to 250 (max for this unit) as supper approached.  Peach wood all the way.  They both were rubbed with a dry mixture that I keep on hand.  I make my own but can’t really provide a recipe because I’m always adding to it.  Most any of these recipes will work fine.20161001_170402

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Posted on October 2, 2016, in Fun with Food, JeffreyW, Recipes and tagged , , , , , , , . Bookmark the permalink. Comments Off on Smoked Chicken.

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