These two bird spent about 5 hours in the electric smoker and turned out great. First 4 hours were at 225, I cranked it to 250 (max for this unit) as supper approached. Peach wood all the way. They both were rubbed with a dry mixture that I keep on hand. I make my own but can’t really provide a recipe because I’m always adding to it. Most any of these recipes will work fine.
Posted on October 2, 2016, in Fun with Food, JeffreyW, Recipes and tagged baked beans, dinner, dry rub, potato salad, slaw, smoked chicken, supper, vinegar bbq sauce. Bookmark the permalink. Comments Off on Smoked Chicken.