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Loving My Grape Vines And The Jelly, Too

grape-vines-10-31-16

My Concord grape vines are still bringing happiness with their vivid fall colors.

Making Grape Jelly was much easier than I thought. I was intimidated at first, because my experience with Apple Butter was painful. Jelly was much easier.

Evening Harvest

Probably the most difficult part was separating the grapes from the stems. I did a bunch at a time over a few days, so it wasn’t terribly tedious. Once they were free from stems, I whipped them through the VitaMix and then ran them through a fine sieve. That was enough to keep the flavor of the skins, but separate them from the seeds.

sugar-and-pectin

I made four batches as the grapes ripened in nice small batches. I decided to go with a low-sugar pectin (this one) because LFern had a box and gave it to me. Come to find out, it is one of the few without added sugar in the pectin itself. The grapes were sweet enough that I’m glad I did. There is only about a tablespoon of sugar per jar.

calcium-water

Calcium water is used to help set the jelly. It has a smoother texture than regular jelly. Also, because there is so much less sugar, the color is deeper and not as jewel toned as high sugar jelly. Turns out it’s all that sugar that gives it the vibrant, clear hues.

bring-to-a-boil

It only took about five minutes cooking from start to finish. Since I was freezing it instead of canning, that was it for cooking. The finished product lasts for up to a year in the freezer and about two weeks once thawed and refrigerated.

finished-jelly

It is delicious and I cannot wait for next year’s harvest. I’m not including a recipe because it’s best to follow the one that is included with your pectin. In my research it appears each one has different ratio of ingredients to get the best texture and flavor.

Anyone else make jams and jellys this fall? How about wine? I gave way almost as many as I picked to someone who was going to make wine. Can’t wait to hear how it came out.



grape-vines-10-31-16

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About TaMara

What's to say? I love to cook and I think families benefit from sitting down together for dinner every night.

Posted on November 1, 2016, in Fun with Food, Garden, Recipes, TaMara and tagged , , , , . Bookmark the permalink. Comments Off on Loving My Grape Vines And The Jelly, Too.

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