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Southern Style Green Beans

20161104_1127471600x1200These are cooked for a long time over low heat – that’s what the “Southern Style” is all about.  This dish today was cooked with a cured ham hock, one of those we travel an hour or so north to get from a meat processor there.20161104_0921201600x1200This is part of one, it’s been simmering in water and stock with an onion for a couple of hours.  I didn’t see any of these out on display the last trip and asked for a couple.  They brought out two humongous hocks and my eyes nearly bugged out.  The guy asked, helpfully, if I wanted them cut up some?  I nodded yes and he took them to the saw and cut them each into three parts.20161104_1127161600x1200You have to make cornbread to eat with these beans – It Is Written.  To cook these it’s not so much a recipe as much as a method.  I start the hock early, then set it out to cool and add the beans to the water and chicken stock it simmered in.  Bring them to a boil and then reduce to a simmer for a couple of hours.  After the hock cools, remove the bones and skin and cut it up to add back, add potatoes a little later.  Those little baby potatoes I used take about 45 minutes to cook at a simmer.  I used salt, fresh ground black pepper, onion powder, cayenne pepper and granulated garlic to season these.

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Posted on November 4, 2016, in Fun with Food, JeffreyW, Recipes and tagged , , , . Bookmark the permalink. Comments Off on Southern Style Green Beans.

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