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Tidbits

img_09931600x1200Here’s a photo from the archives.  I like the symmetry.20161112_1654231600x1200Kroger had a sale on strip steaks.  They needed some trimming but were still a pretty good value.  I did this sous vide, setting the water bath to 130 degrees for a couple of hours.  They finished in a smoking hot cast iron skillet in olive oil and butter, deglazed with white wine and chives for a simple pan sauce.20161115_1204201600x1200Sloppy joes for lunch the other day.  This one has American cheese and a few dill pickles.  The potato salad looks like it has the traditional dusting of paprika but it’s really Creole seasoning.  It adds a bit of a tang to it.20161111_163233-1600x1200BBQ chicken!  I’ve taken to cooking these leg quarters in the toaster oven using the slo-cook setting.  I did this on the high setting for two hours, no particular reason to choose that time – it’s the default for the high setting.  Set it to low and the default is four hours.20161116_0824161600x1200I snapped this one of Bitsy lounging atop the sofa, prompted by the play of sunlight through the slots of the vertical blinds.  It seemed like a candidate for the Prisma treatment:img_20161116_082932_processed

20161114_1131091600x1200Hot dogs!  I’m not sure how long these buns have been offered but I’m liking the slit on top rather than on the side.  These are Pepperidge Farms brand.20161115_1712191600x1200I’ll wrap up with some soup. This one uses the broccoli left over from that steak dinner, a bit of smoked pork, rice, and three kinds of cheese in chicken stock and milk.

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Posted on November 16, 2016, in Fun with Food, JeffreyW, Pets, Recipes and tagged , , , , , , , , , , , , , , . Bookmark the permalink. Comments Off on Tidbits.

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