I’ve been having fun with the slow cook setting on the new(ish) toaster oven.  Dump a can or two of beans in a pan and add ketchup and bbq sauce, chopped onions and a couple of jalapenos.  Lay in some of those meaty country ribs and let them slow cook for several hours, covered.  Uncover and cook for another hour or so and you’ve got some fine eatin’.  We really like fried potatoes with this dish.  These were par-boiled for a few minutes and then cooled and set aside until we were ready.   It takes some attention to get them each looking like fat potato chips but the effort will be rewarded!  Keep checking the bottoms and set them aside when they are well browned.