Tidbits

20161120_1003181600x1200We are fast approaching Thanksgiving and we’ve had our second hard freeze.  The first time I carted the vulnerable jalapenos into the garage overnight but I didn’t this time.  I combed through the wilting foliage for the last harvest.  The cornbread cubes are drying in anticipation of making a dressing.  I baked a loaf of plain white bread earlier and dried them in a low oven.img_20161119_112743_processedHere’s another treatment of the picture of Bea among the habaneros, it’s done with the “mosaic” filter in the Prisma app.  It most effective when there are a lot of discrete elements within the photo like the leaves and peppers in this one.20161120_1635431600x1200Sammich pr0n!  This is a cod fillet that had been dredged one time in a commercial fish breading that I added some coarser cornmeal to.  I made a very busy tartar sauce of mayo, onions, chives, horseradish, jalapeno, lemon juice, salt and pepper – and topped that with slaw.20161118_1649221600x1200Here’s a chicken breast that was slow cooked in the toaster oven with my (current) favorite hot sides of fried potatoes and sauteed Brussels sprouts.20161119_1643391600x1200Just your basic cheeseburger – pickles, onions, mustard.img_20161119_112949_processedHere’s that mosaic filter again. The algorithm that draws in the tiles has trouble with the motion blurred background.  And that tongue!  LOL

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2 thoughts on “Tidbits

  1. I nuke the sprouts in a covered bowl for a few minutes beforehand, then dump them in a hot skillet for the color when you are ready to eat. Olive oil works fine, duck fat is better!

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