Spatchcock turkey is 2 for 2 here at W4D today. Herbed butter under the skin, and massaged all over the bird after dry brining and an overnight in the basement fridge air-drying.Sweet potatoes in olive oil and honey and teeny potatoes in olive oil and kosher salt on their trays ready for the oven.The turkey turned out very well, note the leg position, there will be a short quiz later.Clockwise from the top right: Cloverleaf dinner rolls, sauteed Brussels sprouts, gravy, garlic mashed potatoes, honey roasted sweet potatoes, those little potatoes with rosemary, cranberry relish, and a stick of butter on top. The dressing is on the counter behind me. GrrI remembered the dressing so it wasn’t a turkey dinner without. That quiz I mentioned: What is peculiar about the turkey legs in the before and after pictures?