I haven’t been doing much cooking lately aside from leftovers and sammiches. I have been doing some home IT work, finally replacing the router that has been growing increasingly reliant on constant reboots to function properly. I was able to fumble through the setup with just one call to tech support. So far it has been smooth sailing.The shelter has a new cat tree! A local supporter crafted it from what looks like an 8″ diameter section of an actual tree with twine wrapped planks set into notches.Here’s a closer look at that kitteh. Here’s my take on a cheesesteak sammich. I didn’t bother with a cheese sauce this time, just added a nice slice of provolone towards the end of the sautée. I found a flat iron steak tucked back in the big freezer, sliced it thin, and cooked it with sweet onions and a bit of green bell pepper.Some chili cheese dogs fresh from the toaster oven. I gave them a minute or two under the broiler to melt the cheese. I used shredded Monterey jack and with a generous sprinkle of cheddar.Moar kittehs! These two are comfy in one of Mrs J’s beds. The orange and white one has more than the usual number of toes. I have been putting together the usual side dishes but I hardly consider that as “cooking”.
Posted on December 11, 2016, in Fun with Food, JeffreyW, Pets, Recipes and tagged adopt, BBQ, bean salad, cat beds, kittehs, Pets, potato salad, rescue, sammiches, sandwiches, slaw. Bookmark the permalink. Comments Off on Tidbits.