I haven’t been doing much cooking lately aside from leftovers and sammiches. I have been doing some home IT work, finally replacing the router that has been growing increasingly reliant on constant reboots to function properly. I was able to fumble through the setup with just one call to tech support. So far it has been smooth sailing.The shelter has a new cat tree! A local supporter crafted it from what looks like an 8″ diameter section of an actual tree with twine wrapped planks set into notches.Here’s a closer look at that kitteh. Here’s my take on a cheesesteak sammich. I didn’t bother with a cheese sauce this time, just added a nice slice of provolone towards the end of the sautée. I found a flat iron steak tucked back in the big freezer, sliced it thin, and cooked it with sweet onions and a bit of green bell pepper.Some chili cheese dogs fresh from the toaster oven. I gave them a minute or two under the broiler to melt the cheese. I used shredded Monterey jack and with a generous sprinkle of cheddar.Moar kittehs! These two are comfy in one of Mrs J’s beds. The orange and white one has more than the usual number of toes. I have been putting together the usual side dishes but I hardly consider that as “cooking”.