I’m surprised the parsley and chives made it this far. That last surge of polar air did them in with extended below freezing temps. The oregano and rosemary might just come out of it, the thyme I really can’t tell because the leaves are so tiny. The sage is pretty hardy. The parsley had stopped growing and was getting used up with my own depredations. I should cut it all and put it in the freezer for holiday dinner dressing and making stock.