The soup is a plain potato soup – no cheese or cream, I made it small to eliminate leftovers, there are three peeled red potatoes, half a medium onion, thyme, rosemary, salt and pepper in chicken broth. The potatoes were diced small to hasten cooking and I used a potato masher to help it along. Bring to a boil and simmer for an hour.
I had a turkey breast that made a couple of plates worth of sliced turkey with dressing, mashed potatoes with gravy, and cranberry sauce, and still had enough for a turkey salad. It has mayo, green bell pepper, Spanish olives, celery, and the other half of the onion from the soup.