20161217_111203-1600x1200Mrs J worked her cookie-fu on this Splenda recipe.  We had some sugared pecans left over from another project so she added a good cup of chopped nuts.  She used a dough scoop to drop the mix onto a baking tray…20161217_143350-1600x1200… and tells me to say that the dough must be pressed flat-ish with your palm or it may not spread out right while baking.  These were very good, better than many made with regular brown sugar.